Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Thin-crust pizzas, penne with grilled chicken, and the Liberty burger are just some of the popular dishes at this contemporary bistro. Other menu items include surf and turf, and a risotto of the day. Brunch remains a hit with customers who spend their Sunday mornings sitting at the tiled bar or in the modern silver chairs at clean white tables. A chocolate brown and light blue decor adds a sophisticated feel. Mains $11.25–$29.
Even on Tuesday nights, the simple, yellow-walled room is jammed—all ...
A cozy Queen East bistro featuring dark woods and white ...
This retrofitted little restaurant epitomizes vintage chic: orange-pink Formica sets ...
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
A staircase divides this subterranean lair into two parts—a table ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...