Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThin-crust pizzas, penne with grilled chicken, and the Liberty burger are just some of the popular dishes at this contemporary bistro. Other menu items include surf and turf, and a risotto of the day. Brunch remains a hit with customers who spend their Sunday mornings sitting at the tiled bar or in the modern silver chairs at clean white tables. A chocolate brown and light blue decor adds a sophisticated feel. Mains $11.25–$29.
Tucked behind a Liberty Village pub, Marc Thuet’s latest venture ...
Formerly called Toro, this intimate dining room recently reopened under ...
After 25 years of bouncing around many restaurants, chef Colin ...
Few Paris bistro meals ever end with fresher-from-the-oven, more buttery ...
West-enders have zealously tried to keep this eight-year- old restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
