Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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An established and elegant haunt, this upscale resto aims to make an impact on your boss and beau alike. Patrons sip an aperitif at the front bar before proceeding to the candlelit dining room to make the difficult choice between Provimi veal scaloppine and roasted Northern Ontario pickerel, among other well thought out menu items. The wine list was recognized by Wine Spectator in 2007. Mains $20–$34.
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