Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveOn the dour strip of College between Ossington and Dovercourt, Chris Thorn is creating a neighbourhood restaurant with real potential. Thorn’s cooking swims in that murky gene pool of continental bistro-Asian-American comfort food that is far too common in this town. Yet where others flounder, Thorn glides with grace. Slices of succulent braised venison shoulder offer seared richness atop almost perfect potato gnocchi (one or two deliver a hint of uncooked flour). Pulled pork with ...
A staircase divides this subterranean lair into two parts— a ...
Few Paris bistro meals ever end with fresher-from-the-oven, more buttery ...
Etobicoke is lucky to have this room, and the neighbourhood ...
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
This comfortable bistro features such favourites as a pulled-pork platter, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
