Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The antique chandelier, hardwood floors and deep red tones of the candlelit dining salon infuse this intimate and sophisticated bistro with romance. Sweethearts of all ages and a calm crowd in their 30s savour the elegance of this Paris-inspired gem between mouthfuls of scrolls (crêpe-style wraps), nannettes (pizza-topped baked naan bread) and pastas. Ginger butter swordfish, New Zealand spring lamb chops and wild mushroom risotto lend the menu an international flavour. Regulars lounge about the stately wooden cocktail bar or on the sidewalk patio. Mains $6.95–$18.95.
Humour prevails at this shiny, black Restaurant Makeover–ed establishment, be ...
This charming house turned restaurant seems out of place in ...
The gleaming chrome sign announces the latest hot spot to ...
Sharing a name with famed Hungarian-born photographer Brassaï, this spot ...
Etobicoke is lucky to have this room, and the neighbourhood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...