Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe antique chandelier, hardwood floors and deep red tones of the candlelit dining salon infuse this intimate and sophisticated bistro with romance. Sweethearts of all ages and a calm crowd in their 30s savour the elegance of this Paris-inspired gem between mouthfuls of scrolls (crêpe-style wraps), nannettes (pizza-topped baked naan bread) and pastas. Ginger butter swordfish, New Zealand spring lamb chops and wild mushroom risotto lend the menu an international flavour. Regulars lounge about the stately wooden cocktail bar or on the sidewalk patio. Mains $6.95–$18.95.
Aubergine and yellow decor enlivens the long, narrow room while ...
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Pinball machines, golden oldies and a giant glowing fish tank ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
