Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith innovative seasonal cooking, generous service and a wine program that gives pride of place to affordable, unsung bottlings, Jamie Kennedy’s comfortable downtown room is easily one of the best mid-range restaurants in the city. Chef Tobey Nemeth spins fresh takes on peasant dishes and humble ingredients, presenting, for example, a platter of soft, sublime house-made chèvre sided with little mounds of chopped scallion and red onion, sea salt and pepper, a pinch from one ...
Taking its name from owner-chef Rodney Bowers’s continuing enthusiasm for ...
Few Paris bistro meals ever end with fresher-from-the-oven, more buttery ...
Expect hordes of students and a bustling pace at this ...
For more than two decades, this relaxed café has been ...
Luxe, refined intentions are manifest in this two-tiered space of ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
