Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveExpect simple market-fresh bistro fare, such as Thai chicken salads, all-American burgers and basil pesto penne. Low-key electro, rock ’n’ roll and jazz music complement the clean, retro style of the interior, while the covered patio suits afternoon pints or cocktails. Mains $10–$15.
A vibrant, bustling room welcomes the Yonge and Eglinton crowd. ...
This bistro’s narrow dining room, with its dim lighting, wood ...
A large patio expands seating in warmer months, but the ...
Decked out in safe, suburban beige, this family- run bistro ...
Pinball machines, golden oldies and a giant glowing fish tank ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
