Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveCats of all persuasions—hip, cool, thin and fat—squeeze into this noisy west-end bar–cum–tapas joint. With more than two dozen wines by the glass, this is the spot for sipping and grazing, with a little help from savvy staff, who ensure successful pairings. Soup of the day intoxicates, with a truffle oil–drizzled cream of mushroom that begs for hunks of baguette to wipe the bowl clean. A terrine of caribou proffers three fat slices, the game ...
Clean lines, butternut yellow walls and warm honeyed woods give ...
This bistro’s narrow dining room, with its dim lighting, wood ...
The gleaming chrome sign announces the latest hot spot to ...
Aubergine and yellow decor enlivens the long, narrow room while ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
