Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
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expensiveBrad Clark, former chef of Le Select, has smartened up Verveine’s old Leslieville space with a handsome bar, antique furniture and modern paintings. French jazz plays, napkins are laid just so on the beige and white tablecloths, and the overall mood is as civil and assured as the service. Clark’s menu stays true to the French bistro ethos with clean, true flavours. Plump escargots tossed with a variety of mushrooms spill out of a light, ...
A cozy Queen East bistro featuring dark woods and white ...
Morning and noontime see the dining room packed and the ...
Low vaulted ceilings and dimmed lights lend the main-floor dining ...
A romantic evening in this rambling old house is an ...
The soft jazz and cozy space encourage intimate conversation, albeit ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
