Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Morning and noontime see the dining room packed and the sunny patio hopping with locals, with some devotees returning for three squares a day. Baked goods to go (huge platters of challah French toast and eggs Benny in the morning), generous salads, wraps and sandwiches are signatures of this bustling bistro. Dinner is casual, featuring veal chops, rack of lamb, daily fish and pasta. The three-course early-bird dinner special changes seasonally. Unlicensed. Mains $12.95–$28.95.
This charming house turned restaurant seems out of place in ...
This affordable gem from chef and owner Marc Zegers hits ...
Lovers of Thuet’s infamous Alsatian food (and bombastic persona) shouldn’t ...
A romantic evening in this rambling old house is an ...
Castor, Toronto’s funkiest design firm, has entered the restaurant ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...