Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveMorning and noontime see the dining room packed and the sunny patio hopping with locals, with some devotees returning for three squares a day. Baked goods to go (huge platters of challah French toast and eggs Benny in the morning), generous salads, wraps and sandwiches are signatures of this bustling bistro. Dinner is casual, featuring veal chops, rack of lamb, daily fish and pasta. The three-course early-bird dinner special changes seasonally. Unlicensed. Mains $12.95–$28.95.
For more than two decades, this relaxed café has been ...
Taking its name from owner-chef Rodney Bowers’s continuing enthusiasm for ...
This quaint yet contemporary Italian-style bistro serves a selection of ...
A main-floor lounge bar dominated by a plasma TV leads ...
A large patio expands seating in warmer months, but the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
