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Reviewed by Toronto Life
  • 455 King St. W. (at Brant St.) View on map »
  • 416-977-1234
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Editorial Review

Imminent renovations will give the entrance and convivial bar a more discrete identity, but the cavernous dining area will stay the same—a former factory taken back to wooden beams and warm red brick. Former sous Mike Wilson is now chef in the huge open kitchen, his menu a fairly classic bistro manifesto laden with steak tartare, a charcuterie platter and duck confit. One innovation brings flights of three appetizers paired with wines: fat, juicy, bacon-wrapped ...

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Location
  • map marker #1
    455 King St. W. (at Brant St.)
  • 416-977-1234

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