Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA romantic evening in this rambling old house is an anachronism nowadays, when raucous restaurants are the norm. With Michelle Barnsteiner on the floor and husband Herbert in the kitchen, it feels like the country house of two welcoming friends. Although the menu plays it safe with standards from France and Italy, each dish is expertly prepared and plated. Without cream and starchy filler, lobster bisque is light yet packed with briny flavour; sweet chunks ...
After 25 years of bouncing around many restaurants, chef Colin ...
The soft jazz and cozy space encourage intimate conversation, albeit ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
A main-floor lounge bar dominated by a plasma TV leads ...
Even on Tuesday nights the simple, yellow-walled room is jammed—all ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
