Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
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expensiveThe formula seems so simple, in retrospect. Move into a proven space (three rooms, 120 seats) with a simple but pleasant decor (white walls and dark wooden wine cabinets). Take no reservations but leave one room as a convivial bar so the party can begin even without a table. Put together an inexpensive menu of French and Italian bistro dishes and a small wine list, then hire seasoned professionals to keep the service running. Bingo. ...
Few cooks revere meat as much as Mark Cutrara, owner-chef ...
Aubergine and yellow decor enlivens the long, narrow room while ...
After 25 years of bouncing around many restaurants, chef Colin ...
King East condo dwellers are lucky to have a neighbourhood ...
This affordable gem from chef and owner Marc Zegers hits ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
