Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveTaking its name from owner-chef Rodney Bowers’s continuing enthusiasm for Citizen Kane, the hot, noisy room sets a new neighbourhood standard. Painted mirrors and stained glass enliven white walls; an enclosed sidewalk patio has already become Leslieville’s primo rendezvous. Bowers is a rarity, a Toronto chef prepared to load German dishes into his cannon: hence first-class pork schnitzel on the bone, crowned with a fried egg and an anchovy; lightweight spaetzle with brown butter and ...
Luxe, refined intentions are manifest in this two-tiered space of ...
Seasonal and organic, the menu changes daily at this Euro-bistro ...
Fresh food is a way of life for this husband-and-wife-owned ...
On the dour strip of College between Ossington and Dovercourt, ...
Sharing a name with famed Hungarian-born photographer Brassaï, this spot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
