Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A handle like Café du Lac conjures visions of lakeside patios and fishy breezes. In truth, the lake is past the café’s street-side patio, across the busy boulevard and through some backyards. The plain 30-seat room fills to capacity three nights a week, and it feels like a kitchen party. The air is buzzing with conversation, and even the chef seems to be having a blast, teasing waitresses and chatting with regulars. Perhaps that’s the ...
Pinball machines, golden oldies and a giant glowing fish tank ...
Masters of reinvention Biana Zorich and Marc Thuet have changed ...
Luxe, refined intentions are manifest in this two-tiered space of ...
The lights are kept low here, but whether it’s to ...
Few Paris bistro meals end with such fresh-from-the-oven, buttery madeleines. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...