Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Annex boulevardiers, academics and bon vivants bask in the leisurely pace of this quaint corner bistro, pleasantly conversing over Middle Eastern–inspired dishes as the Bloor crowd buzzes by. From spiced calamari to tabbouleh to lamb kebab skewers, an eclectic menu mingles seafood, vegetarian and meat dishes to please most palates. Hearty servings of crispy Greek salad compensate for a tender but tasteless Middle Eastern chicken breast special. The lean Juicy Burger suits those who enjoy ...
A main-floor lounge bar dominated by a plasma TV leads ...
A contemporary menu echoes the crisp black, white and red ...
The formula seems so simple, in retrospect. Move into a ...
Even on Tuesday nights, the simple, yellow-walled room is jammed—all ...
The tiny entranceway opens up into a large, high-ceilinged room, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
