Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Decked out in safe, suburban beige, this family-run bistro in Pickering draws a food-savvy crowd looking for an alternative to the area’s ubiquitous chain restaurants. A long, ambitious menu of trendy bistro fare (think calamari with pomegranate, or lamb with Latin flavours) challenges the kitchen. Spinach-fennel soup is a silken emerald purée, but its one-dimensional taste is curiously redolent of neither vegetable. House-made lobster-shrimp dumplings are crispy, plump, soy-drizzled won tons with subtle lemon grass ...
Brad Clark, former chef of Le Sélect, has smartened up ...
This friendly spot is jammed with Roncey regulars for excellent ...
This is a neighbourhood bistro with kitsch to burn. Menus ...
Etobicoke is lucky to have this room, and the neighbourhood ...
West-enders have zealously tried to keep this eight-year-old restaurant a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...