Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveRenovations to this cozy Summerhill stalwart brought a new bar, hardwood floors, leather banquettes and glass-fronted wine cabinets. In an open kitchen, owner Jude Patrick Jacob and his brother, chef Bennet Jacob, prepare pizzas, pastas and 10 meat and fish mains. Impossibly tender, cherry red beef carpaccio melts in the mouth. Ripe bartlett pear pairs perfectly with a mound of baby arugula tossed with toasted walnuts and chunks of salty roquefort in a honey–poppy seed–mustard ...
This charming house turned restaurant seems out of place in ...
This bistro’s narrow dining room, with its dim lighting, wood ...
Simplicity, generosity and value are the hallmarks of any hallowed ...
Few Paris bistro meals ever end with fresher-from-the-oven, more buttery ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
