Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveSharing a name with famed Hungarian-born photographer Brassaï, this spot offers appropriately gratifying bistro fare with inspired accents. On one evening, a jumbo-lump crab cake, plump with Dungeness meat in a sweet-pepper rouille, strikes a creamy balance between accompanying pickled jalapeños and smoked pepper rémoulade. A quenelle of flavourful steak tartare delivers the perfect zing of dijon and minced shallot, though it’s desperately in need of salt. A succulent and crispy leg of duck confit ...
North York mall aficionados, desperate for something more than assembly ...
After 25 years of bouncing around many restaurants, chef Colin ...
Chef Ben Heaton renovated this Danforth standout’s menu this winter, ...
Famous for its all-day breakfast for $5.55, this airy, jazzy ...
Cherrywood furniture and a pink-and-ruby-red-upholstered banquette lend warmth to this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
