Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This friendly spot is jammed with Roncey regulars for excellent weekend brunches, when owner Brad Krawchuk—formerly of Mildred Pierce and Copper Grill—serves up masterfully prepared eggs. But the transition to dinner service is not altogether smooth. The lunch menu, augmented with a handful of affordable bistro-style mains, is a touch casual, as is the vibe. The hard-edged diner-cum-café decor cries out for linen, while diners pine for a full-fledged wine list. Still, the food is ...
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
The prices drop slightly, and the service gallops at a ...
Castor, Toronto’s funkiest design firm, has entered the restaurant ...
The soft jazz and cozy space encourage intimate conversation, albeit ...
Seasonal and organic, the menu changes daily at this Euro-bistro ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...