A contemporary menu echoes the crisp black, white and red decor of this casual neighbourhood bistro. Espresso-powered Kahlúa cream chicken is a top menu pick, along with pecan-crusted tilapia and blueberry lamb tenderloin. Carnivores and vegetarians reach common ground with the house ratatouille or the vegan black bean salisbury steak. Good weather finds patrons enjoying the serene garden patio. Classical jazz and flamenco guitar performances through the week. Mains $14–$29.