Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA contemporary menu echoes the crisp black, white and red decor of this casual neighbourhood bistro. Espresso-powered Kahlúa cream chicken is a top menu pick, along with pecan-crusted tilapia and blueberry lamb tenderloin. Carnivores and vegetarians reach common ground with the house ratatouille or the vegan black bean salisbury steak. Good weather finds patrons enjoying the serene garden patio. Classical jazz and flamenco guitar performances through the week. Mains $14–$29.
The lights are kept low here, but whether it’s to ...
On the dour strip of College between Ossington and Dovercourt, ...
A main-floor lounge bar dominated by a plasma TV leads ...
Sharing a name with famed Hungarian-born photographer Brassaï, this spot ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
