Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveLow vaulted ceilings and dimmed lights lend the main-floor dining room—perennially popular with locals and visiting celebs—the brooding charm of a French wine cellar. While selecting a bottle from the affordable, international wine list, nibble on the crusty homemade baguette. Delicate but occasionally gritty mussels arrive in a pool of dijon, tomato and saffron-spiked broth, and a torchon of foie gras with remarkably perfumed, toasted vanilla brioche. Capably prepared bistro classics are meat-heavy, of course, ...
Taking its name from owner-chef Rodney Bowers’s continuing enthusiasm for ...
Though chef and owner Rodney Bowers has opened a second ...
For more than two decades, this relaxed café has been ...
In the small, graceful room, chef Nick Drake (ex of ...
A cozy Queen East bistro featuring dark woods and white ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
