Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFew Paris bistro meals ever end with fresher-from-the-oven, more buttery madeleines than Biff’s. The look is right, too, the table spacing generous, the clientele classifiable only by its worldliness. Fork-tender rack of lamb is served with herbed gnocchi; less salt would improve an otherwise dandy skate wing served with mixed legumes, lemon and herbs. But fricasseeing escargots with lardon, brandy and toasted brioche turns a bistro cliché around the buoy and into a new millennium. ...
Trendy young professionals laugh and gossip at this glam restaurant, ...
After 25 years of bouncing around many restaurants, chef Colin ...
Small touches such as louvred blinds and carnival-glass water pitchers ...
A large patio expands seating in warmer months, but the ...
Famous for its all-day breakfast for $5.55, this airy, jazzy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
