Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The lights are kept low here, but whether it’s to encourage the quiet atmosphere or mask the outmoded decor is debatable. The short menu is equally mysterious, employing dabs of French to enhance the allure of the dishes. Creole and Moroccan dishes are the heart of the menu, the most popular dishes being couscous and spicy Cajun-style pecan chicken. Mains $13.95–$20.95.
Even on Tuesday nights the simple, yellow-walled room is jammed—all ...
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
An established and elegant haunt, this upscale resto aims to ...
Trendy young professionals laugh and gossip at this glam restaurant, ...
The prices drop slightly and the service gallops at a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
