Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe lights are kept low here, but whether it’s to encourage the quiet atmosphere or mask the outmoded decor is debatable. The short menu is equally mysterious, employing dabs of French to enhance the allure of the dishes. Creole and Moroccan dishes are the heart of the menu, the most popular dishes being couscous and spicy Cajun-style pecan chicken. Mains $13.95–$20.95.
Though chef and owner Rodney Bowers has opened a second ...
All warm wood and whitewash, Weezie’s welcomes exactly as a ...
Gourmets love sommelier-owner Anton Potvin’s wine list (Ontario gems slipped ...
Pinball machines, golden oldies and a giant glowing fish tank ...
Expect simple market-fresh bistro fare, such as Thai chicken salads, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
