Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
This comfortable bistro features such favourites as a pulled-pork platter, steak frites and applewood-smoked back ribs. This place is serious about its hops, ales and lagers: a suggested beer pairing accompanies each menu item, and the selection of beer bread pizzas (such as blue mushroom and beerbeque chicken) is prepared with dough made with award-winning McAuslan Oatmeal Stout. High ceilings and a wooden half moon–shaped bar complete the look. Mains $14.25–$24.50.
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