Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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This comfortable bistro features such favourites as a pulled-pork platter, steak frites and applewood-smoked back ribs. This place is serious about its hops, ales and lagers: a suggested beer pairing accompanies each menu item, and the selection of beer bread pizzas (such as blue mushroom and beerbeque chicken) is prepared with dough made with award-winning McAuslan Oatmeal Stout. High ceilings and a wooden half moon–shaped bar complete the look. Mains $14.25–$24.50.
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Beerbistro celebrates fresh market beer cuisine and exceptional ales and lagers.
In a polished, comfortable, upscale space in the financial district, beerbistro does beer true justice. Aside from a carefully selected list of over 130 ales and lagers, in the kitchen beer infuses, pitches, cures, marinates, poaches and stews in virtually every mouthwatering dish. From award winning pulled pork slowly smoked with coffee porter, to salmon cured in a belgian wheat beer, to house-churned beer ice creams, to our freshly baked sourdough bread with the prized Cantillon yeast; beerbistro's menu is a veritable kaleidoscopic wonderland.
New to the world of beer? An incredibly hospitable and beer-savvy service team will convert even the most committed non-believers. Like beer? Hold on to the reins with both hands. As the industry's leader in the beer-cuisine genre, beerbistro is habit-forming!
Come and let us change the way you think about beer.
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