Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveFamous for its all-day breakfast for $5.55, this airy, jazzy restaurant is a local institution. A long wall opens to the street-facing patio under a striped awning. The daily menu features souvlakis and stone-baked pizzas, along with veal parmigiana, baby beef liver and broiled fillet of sole, plus burgers, melts and soup-and-salad combos. Pint-sized portions available for the kiddies. Mains $8.45–$21.95.
Cats of all persuasions—hip, cool, thin and fat—squeeze into this ...
Healthy market fare is on offer at this spot, where ...
A cozy Queen East bistro featuring dark woods and white ...
Even on Tuesday nights the simple, yellow-walled room is jammed—all ...
Decked out in safe, suburban beige, this family- run bistro ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
