Toronto Life

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RestaurantsBistro

Batifole

Reviewed by Toronto LifeOn a grim stretch of China-town East, this bistro sticks out like Gérard Depardieu’s nose. The dodgy location, however, draws in those who crave elegance beyond that offered by nearby pho joints. Chef-owner Jean-Jacques Texier delivers his signature spin on traditional Gallic fare and offers tremendous value. Tender snails are cooked in Texier’s father’s secret sauce: tomato, green onion, cream and a beguiling dash of je ne sais quoi. It’s an absolute bowl licker. Crêpes rule the dessert card, most notably a terrific trio glazed simply with sharp lemon, rich butter and sweet sugar. The all-French wine list shows remarkable depth for a 40-seat restaurant. Mains $18–$24.

  • map marker #1
    744 Gerrard St. E. (at Howland Rd.)

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