Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
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expensiveIn the small, graceful room, chef Nick Drake (ex of Ki) and front-of-house partner David Salter raise the bar for the Beach, with big-hearted service and well-prepared small(ish) plates. House-made pappardelle shows a gifted hand, balancing cream, pepper and truffle oil with excellent eggy noodles. Japanese hot and sour broth floating diced tofu and slivered shiitakes is served in tandem with a slightly spicy, if somewhat over-salted eggplant soup; both deliver a gorgeous vegetal kick. ...
All warm wood and whitewash, Weezie’s welcomes exactly as a ...
Few cooks revere meat as much as Mark Cutrara, owner-chef ...
This quaint yet contemporary Italian-style bistro serves a selection of ...
North York mall aficionados, desperate for something more than assembly ...
This affordable gem from chef and owner Marc Zegers hits ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
