Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Tucked behind a Liberty Village pub, Marc Thuet’s latest venture is part gourmet store, part restaurant. With a kitchen that’s open until midnight, it has quickly become an after-work rendezvous for other chefs who love the quirky vibe. Paintings hang at odd angles around TVs showing muted 1950s movies; baronial chairs upholstered in orange fabric are pulled up to wooden tables. The menu reflects Thuet’s passion for meat and the dishes of his native Alsace. ...
A staircase divides this subterranean lair into two parts—a table ...
The formula seems so simple, in retrospect. Move into a ...
The room combines easy diner style with candlelight and cushioned ...
The chocolate fountain in the window of this glossy Yorkville ...
It was only a matter of time before the charcuterie ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...