Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Fresh food is a way of life for this husband-and-wife-owned eatery, located in upscale Midtown. Traditional Franco-Italian fare is prepared to order, with homemade ravioli, pizza, steak frites and oven-roasted duck being popular choices, among more elaborate fare. A constant flow of people keep Alizé bustling, coming in for lunch, dinner and weekend brunches, as well as to order takeout, delivery and catering. Sage green and Provence yellow provide a backdrop for lightly ornate and whimsical details, creating a bright ambiance for daytime luncheons and one of intimate warmth for candlelit dinners.
West-enders have zealously tried to keep this eight-year- old restaurant ...
Leather-bound chairs, snow white linens and a row of banquettes ...
Sharing a name with famed Hungarian-born photographer Brassaï, this spot ...
Simplicity, generosity and value are the hallmarks of any hallowed ...
A main-floor lounge bar dominated by a plasma TV leads ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
