Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Fresh food is a way of life for this husband-and-wife-owned eatery, located in upscale Midtown. Traditional Franco-Italian fare is prepared to order, with homemade ravioli, pizza, steak frites and oven-roasted duck being popular choices, among more elaborate fare. A constant flow of people keep Alizé bustling, coming in for lunch, dinner and weekend brunches, as well as to order takeout, delivery and catering. Sage green and Provence yellow provide a backdrop for lightly ornate and whimsical details, creating a bright ambiance for daytime luncheons and one of intimate warmth for candlelit dinners.
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Provence Delices
Through the delicate peeling of a shallot, the filtering of a silky à-la-minute sauce and ...
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The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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