Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Simplicity, generosity and value are the hallmarks of any hallowed neighbourhood institution. Alice’s (named after the owner’s daughter, not the Arlo Guthrie song) is aiming for that status. Though the humdrum gunmetal grey decor hardly radiates warmth, chef John Pekka Woods, formerly of North 44° and Montreal’s Toqué, brightens palates with straightforward flavours wrought from local, seasonal ingredients. An asparagus salad—grilled al dente spears, crisp baby arugula and garlicky tomato confit—is the height of summer’s ...
An August reno made this soaring former factory space a ...
Luxe, refined intentions are manifest in this two-tiered space of ...
This casual bistro has tarted up Kensington Kitchen’s old premises ...
Castor, Toronto’s funkiest design firm, has entered the restaurant ...
Chef-patron Corinna Mozo moved from Boston to take over Sparrow’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...