Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAubergine and yellow decor enlivens the long, narrow room while the mature local crowd, which forms the backbone of the clientele, enjoys the casual sophistication of smooth service, mellow music and a menu of safe, familiar dishes that quietly recall Cal-Ital of the late 1980s. Juicy, plump firecracker shrimp are wrapped in oily phyllo and set over a salad of frisée, avocado and too little onion; dressed with sweet and sour sauce and balsamic, the ...
Few Paris bistro meals ever end with fresher-from-the-oven, more buttery ...
Few cooks revere meat as much as Mark Cutrara, owner-chef ...
Open till 2 a.m. most nights, the laneway patio is ...
The tiny entranceway opens up into a large, high-ceilinged room, ...
All warm wood and whitewash, Weezie’s welcomes exactly as a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
