Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
No ordinary burger joint, this lively British-style pub features a selection of over 35 burgers. First, diners choose from a mouth-watering selection of patties: beef, lamb, bison, salmon, vegetarian, hickory-rubbed chicken breast and pork escalope. Next come the fixings: patrons may opt for the Big Stilton (with walnuts, roasted garlic and crumbled stilton) or the Little Sweetie (with red onions, tomato relish and fresh mozzarella). And then there are the sides: sweet potato fries, onion rings, breaded and deep-fried pickles, homemade red cabbage and homemade coleslaw. Mains $9.15–$11.95.
A neighbourhood favourite for three decades. Downstairs is an upscale ...
Part restaurant, part pub, this watering hole supplies all the ...
A quintessentially British pub. Locals sip pints at the bar, ...
This pub, with a Tudor-style decor and an all-Ontario menu, ...
Offering three different patios, this Church Street pub caters to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...