Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveMike Myers and Bobby Orr have been known to drop in to this corner-spot establishment, which has been serving customers since 1849 and considers itself Toronto’s oldest pub. Ample wooden tables, a large bar, and walls covered in pictures of other celebrity patrons make up the casual decor. Customer picks include beer-battered halibut and a wide variety of burgers. The menu also features wings, a stir-fry (as in chicken or beef with vegetables) and rotisserie chicken. Mains $6.50–$9.95.
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
It may not look like the most inviting meeting place ...
Regulars frequent this casual bar for all-day breakfast and its ...
Part restaurant, part pub, this watering hole supplies all the ...
An eclectic crowd lingers at this bi-level Cabbagetown pub. Locals ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
