Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With an atmosphere mixing equal parts cozy British pub and thumping house party, the big food draws here are the specially seasoned Victory burger and its veggie counterpart. The rest of the menu fittingly offers traditional fish and chips alongside chicken curry and samosas—best accompanied by one of the proudly served local microbrewery beers or cask-conditioned ales. Mains $7.95–$15.95.
Sports fans fill the seats of this midtown bar for ...
This dark and woody pub—with its polished bar, brick walls ...
No ordinary burger joint, this lively British-style pub features a ...
This scrubby, unassuming bar—with its well-worn wooden chairs and walls ...
The graffiti art in the rear, the well-worn baby grand ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...