Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This scrubby, unassuming bar—with its well-worn wooden chairs and walls plastered with sporting paraphernalia—is tucked away among the trendy, chic restaurants of Front Street. The after-work crowd flocks here for its good old-fashioned pub grub, such as fish and chips, New York tenderloin and pizza. Those looking for snacky-type nosh choose from mozzarella sticks, cheesy fries, nachos, potato skins and pierogies. A pint (or two) from the list of 15 beers on tap eases workday stress. Mains $8–$19.
This dimly lit wood-panelled bar has a distinctly suburban vibe. ...
The tiny, family-run pub provides a homey respite from the ...
Burgers, Irish stew, chicken pie, shepherd’s pie and fish ’n’ ...
This dark and scruffy pub is a favourite watering hole ...
Located above a bookstore, this average public house features a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...