Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis scrubby, unassuming bar—with its well-worn wooden chairs and walls plastered with sporting paraphernalia—is tucked away among the trendy, chic restaurants of Front Street. The after-work crowd flocks here for its good old-fashioned pub grub, such as fish and chips, New York tenderloin and pizza. Those looking for snacky-type nosh choose from mozzarella sticks, cheesy fries, nachos, potato skins and pierogies. A pint (or two) from the list of 15 beers on tap eases workday stress. Mains $8–$19.
A mix-and-match menu equally prioritizes thin-crust pizzas, classic pastas and ...
With an atmosphere mixing equal parts cozy British pub and ...
A traditional pub in every sense of the word—from the ...
A neighbourhood favourite for three decades. Downstairs is an upscale ...
This kitschy pub—complete with a hodgepodge of furniture and Einstein ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
