Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Offering three different patios, this Church Street pub caters to the work crowd during the day and locals and spillover Village visitors at night. The menu features beer-battered fish, jerk chicken, chicken wings and the Spirits burger, alongside homemade thin-crust pizzas (such as the meat lover, with bacon, sausage and ground beef). This is the kind of place that puts framed collages of its customers on the wall. Mains $8–$17.
This bustling bar’s menu is best described as “gourmet pub,” ...
This busy pub has a neighbourhood feel. Setting the scene ...
This pub, with a Tudor-style decor and an all-Ontario menu, ...
The graffiti art in the rear, the well-worn baby grand ...
Another instalment of the popular pub chain. Diners squeeze past ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...