Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis homey gastro-pub features a seemingly endless menu of every kind of classic bar food under the sun. Patrons lounge in the back by the fireplace or in the pub atmosphere up front. Either way, food choices range from nachos, wings, calamari and platters with dipping sauces to ribs, fajitas, pizzas and kebabs—all the way up to steak (a New York cut and a rib-eye). Mains $7.95–$21.95.
Reminiscent of bygone days in the Wild West, this dimly ...
Cozy and dark, with a big, beautiful patio, this new ...
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
Locals and business types drop by this quaint Irish pub—complete ...
After four decades, patrons and bartenders know each other by ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
