Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The first establishment to serve a pint in the Junction after 97 years of prohibition, this large, bustling pub dishes up hearty fare fit for the cowboys who used to frequent the area. Plenty of hefty mains (such as Angus strip loin and saloon-style back ribs) line the menu, but diners also find lighter options in the chicken club and a list of salads, as well as an all-day breakfast menu. Party room available. Mains $6.95–$25.
This English-style pub across from the AGO serves up hearty ...
A perfect place for a pint of stout and a ...
This homey gastro-pub features a seemingly endless menu of every ...
This bustling bar’s menu is best described as “gourmet pub,” ...
Regulars nestle into the charming, cozy decor of mostly wood ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...