Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe first establishment to serve a pint in the Junction after 97 years of prohibition, this large, bustling pub dishes up hearty fare fit for the cowboys who used to frequent the area. Plenty of hefty mains (such as Angus strip loin and saloon-style back ribs) line the menu, but diners also find lighter options in the chicken club and a list of salads, as well as an all-day breakfast menu. Party room available. Mains $6.95–$25.
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
