Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This family-run Irish pub is a neighbourhood hangout, with traditional decor, lots of dark wood, red paisley wallpaper and sports on the telly. An international menu lists a bison banquet burger and Burgundy lamb shank. The busy weekend brunch features an English fry-up, complete with black pudding. Music lovers come for live bands and the Saturday open jam. Mains $4.95–$15.95.
Regulars frequent this casual bar for all-day breakfast and its ...
A perfect place for a pint of stout and a ...
A lively menu inspired by Japanese, Caribbean and Indian cuisine ...
This bustling bar’s menu is best described as “gourmet pub,” ...
As a former regular, Rob Lee liked this pocket-sized pub ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 8, 2009
Tracy Dawson visits the well-trod territory of love and its consequences in her first full-length ...
This show is a retrospective of sorts of the Canadian art heavyweight’s work from 1971 ...