Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bookshelves, a fireplace and televisions throughout contribute to the homey feeling of this pub. The menu sticks to the standards. Bangers and mash, Guinness stew, and fish and chips are just some of the hearty entrées lining the menu. Plenty of appetizers and lighter soups, salads and sandwiches are also on hand for those with smaller appetites. Mains $8–$20.
Cozy, dark and traditional, the original pub in this homegrown ...
Known for its cheap eats and lively patio in the ...
Another instalment of the popular pub chain. Diners squeeze past ...
Sports fans fill the seats of this midtown bar for ...
Traditional pub fare—burgers, sandwiches, salads and steaks—is the draw, to ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...