Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Huge corner windows frame the action on the Danforth; period beer posters cover deep red walls in a pub-meets-bistro decor. The menu offers an eclectic mix of pub fare (fish and chips), Asian (pad Thai) and bistro (steak frites). Fresh, properly cooked mussels are a specialty and are available in 12 sauces, ranging from Calcutta, a spicy yellow curry–cream, to the classic provençale. Under-grilled eggplant topped with bland tomatoes disappoints. Frites outshine steaks. Superb beer selection; the wine carte is a trip down the LCBO general list.
A neighbourhood favourite for three decades. Downstairs is an upscale ...
Rough around all the right edges, this wood-panelled art deco ...
Offering three different patios, this Church Street pub caters to ...
Locals pop down to this homey little corner pub for ...
Finding a budget eatery on this upmarket stretch of Yonge ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 2, 2008
Screening tonight at Jackman Hall is Canadian master Denys Arcand’s Réjeanne Padovani
Brandon-based poet, feminist and teacher Di Brandt reads with performance poet Nordine Beason and the ...