Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Huge corner windows frame the action on the Danforth; period beer posters cover deep red walls in a pub-meets-bistro decor. Loud music—especially as evening stretches into night—matches the clientele. The menu offers an eclectic mix of pub fare (fish and chips), Asian (pad Thai) and bistro (steak frites). Fresh, properly cooked mussels are a specialty, available in 12 sauces ranging from Calcutta, a spicy yellow curry–cream, to the classic provençale. Under-grilled eggplant topped with bland ...
Part restaurant, part pub, this watering hole supplies all the ...
This dark bohemian pub, lit in tones of red and ...
A deceptively tiny storefront opens into an enormous traditional pub ...
Locals and business types drop by this quaint Irish pub—complete ...
With an atmosphere mixing equal parts cozy British pub and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
